1,022,400 ден

Median Base Salary

How much does a Kitchen Manager make in Skopje ?

The base salary for a Kitchen Manager in Skopje is 1,022,400 ден. Also known as: kinformation technologychen manager, Executive chef, Kitchen supervisor, Culinary manager, Chef de cuisine, Kitchen supervisor, Kitchen coordinator, kinformation technologychen manager, Executive chef, Culinary manager.
Access to more detailed salary information about the role with our salary platform

Start with 1 free search now
1,022,400 ден

Median Base Salary (percentile 50th)

0 observations

Good Confidence

ден Bonus per year

ден of Stock

Base salary varies with experience. Register at TalentUp.io platform to learn about associated salaries based on seniority and percentiles. (Updated: Oct. 9, 2024)

Chart

None ден

Min salary

None ден

Max salary

Highly supplied position in a highly demanded market

Gender gap

Male

55%

Female

45%

Balanced position

Similar positions to

👤 Kitchen Manager in 📍 Skopje

Restaurant Manager

3079374€

Executive Chef

3079374€

Operations Manager

3079374€

Salary Finder: Your Global Pay Guide 🚀

Search Salaries for Any Role, Anywhere in the World with our Salary Platform

Understand Your Role's Salary in-depth đź’ˇ

Get detailed information on seniority, bonuses, benefits, and pay growth. Register now to get crucial insights!

This is what our customers say about us đź’¬

Compensation transparency and fairness consulting

"I've found TalentUp to be an invaluable tool for salary benchmarking, especially when working with niche roles or unique geographical markets. The data they provide allows me to offer accurate and tailored compensation advice to my clients, complementing other sources. As a reward consultant, I always advise looking at multiple sources to build a full picture of the compensation landscape, and I'm confident to say that TalentUp is one of those sources!"

Avatar

Alistair Fraser

Founder | Justly

Sustainability in global supply chains collaboration

“TalentUp has been a game-changer for us. It provides clear insights that allow us to make well informed and fair compensation decisions. The intuitive interface and comprehensive overviews have become an integral part of our HR operations, ensuring efficiency and consistency across the board”.

Avatar

Alena Vititneva

Compensation and Benefits Manager | idh Trade

Global IT Selection Specialists

"We utilized this tool in assessment and consulting processes for a variety of positions, and the results were really useful. Having a tool that allows us to compare our experience—based on data and historical trends, as well as intuition and personal insights—provides us with great confidence in our recommendations, guaranteeing that we are presenting strong and well-founded solutions."

Avatar

Carles Font

CEO and Partner | Q-tech

Responsibilities: •Oversee daily kitchen operations, including food preparation, cooking, and cleaning •Manage kitchen staff, including hiring, training, and scheduling •Ensure compliance with health and safety regulations •Monitor inventory and order supplies as needed •Develop and update menu items and recipes •Maintain kitchen equipment and facilities Requirements: •High school diploma or equivalent; culinary school or relevant certification a plus •Proven experience in a kitchen environment, such as line cook or prep cook •Strong leadership and communication skills •Knowledge of food safety and sanitation regulations •Ability to work in a fast-paced and high-pressure environment •Excellent organizational and time management skills Preferred Skills: •Experience with inventory management and cost control •Familiarity with menu planning and recipe development •Understanding of kitchen equipment maintenance and repair •Knowledge of different cooking techniques and cuisines •Ability to adapt and problem-solve in a dynamic work environment',

Explore Salary Insights in Detail

Gain comprehensive knowledge about seniority levels, bonuses, benefits, and salary growth trends.